Awarded three Michelin stars for the ninth consecutive years by the MICHELIN Guide Hong Kong and Macau since 2012; L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.Â. Discover the great classics of Joël Robuchon’s Atelier under the direction of Axel L’Atelier de Joël Robuchon in Shanghai has the iconic open kitchen which is centralized around a 1.8m teppanyaki and surrounded by 32 seats as well as 16 seats at the tables around, where customers can observe the preparation of Joël Robuchon’s signature dishes by Executive Chef Francky Semblat who has been working alongside Joël Robuchon for 19 years and his team. Free cancellation up to 1 week prior Read more Be the first to review this restaurant! This innovative comeback saw the world's most starred chef enter a new realm of fine dining. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Please keep checking our latest updates at: We can't wait to welcome you back as soon as we can. name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.Â, rotégés carry on this culinary philosophy at L'Atelier New York,Â. Discover the great classics of Joël Robuchon’s Atelier under the direction of Axel Manes, an authentic and accessible cuisine that puts products to the pinnacle of … Nous utilisons des cookies pour vous garantir la meilleure expérience. The friendly, interactive atmosphere of L’ATELIER de Joël Robuchon is a refreshing way to dine with friends and family alike. A unique layout places chefs on center stage in a counter-style dining concept internationally inspired by Japanese sushi bars and Spanish tapas bars. restaurant in the 2021 MICHELIN Guide Global. I would like to receive exclusive news and updates from L'Atelier de Joel Robuchon/ Le Salon de The de Joel Robuchon/ Le Cafe de The de Joel Robuchon. This innovative comeback saw the world's most starred chef enter a new realm of fine dining. L'Atelier's signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between our chefs, service team, and guests, and view into the creative process. We have made the difficult decision to temporarily close both our restaurants, L’Atelier de Joël Robuchon and Le Club, to prioritize the health and safety of our team, our guests, and our community. And as for your palate, the Michelin, Gault Millau, and Zagat guides are evidence enough that you are quite simply about to enjoy the very best of French cuisine. L’Atelier de Joel Robuchon always proves gastronomically fulfilling, but have the staff been told to maintain an expressionless composure? Chef Robuchon’s original inspiration for the concept was to meld the interactive sushi counters of Japan, and tapas style of service found in Spain, with his Modern French cuisine. Roppongi Hills Hillside 2F, 6-10-1 Roppongi, Minato City, Tokyo, 106-0032, Japan. TOUS DROITS RÉSERVÉS © 2017 ATELIER JOËL ROBUCHON SAINT-GERMAIN | MENTIONS LÉGALES | BY ADNPRODUCTION, 5, RUE MONTALEMBERT Both L’Atelier de Joël Robuchon and Joël Robuchon Restaurant first opened in Singapore back in 2011 and the late French chef Joël Robuchon closed both of his Michelin-starred restaurants in Singapore abruptly in 2018 without stating any reason.. ～Lunch course～ ￥3500/￥5500/￥9200/A la carte is also available. L’Atelier de Joël Robuchon in Hong Kong was awarded three Michelin stars in 2012. Go with “Discovery menu” and let the chef feed you or you can design your meal by choosing “Dinner appetit create your menu” with some options of prices. L'atelier De Joël Robuchon Address. If you’re looking for a fine dining experience on the Strip with vegan options, look no further than L’Atelier de Joël Robuchon at MGM Grand where renowned chef Joël Robuchon’s culinary masterpieces are created right in front of you. The kitchens operate under the direction of Stéphane Galibert, who is supported by a team that is as passionate and attentive to detail as he is. The "open kitchen" concept meets classical French tradition: meticulously crafted dishes are created before your eyes. Chef Robuchon’s original inspiration for the concept was to meld the interactive sushi counters of Japan, and tapas style of service found in Spain, with his Modern French cuisine.L’Atelier New York's 34-seat dining counter is designed to evoke warmth and conviviality, and create a unique fine dining experience. with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. L'Atelier Saint Germain De Joël Robuchon Paris 7e arrondissements. Please keep checking our latest updates on our websites as well as our social media.  Director Christophe Bellanca, Executive Pastry Chef Salvatore Martone, and Master Baker Tetsuya Yamaguchi carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier New York. Preference All reservations will be subject to final confirmation by L'ATELIER de Joël Robuchon. DOGS WELCOME. Phone: (702) 891-7433. L’Atelier de Joël Robuchon in Shanghai has the iconic open kitchen which is centralized around a 1.8m teppanyaki and surrounded by 32 seats as well as 16 seats at the tables around, where customers can observe the preparation of Joël Robuchon’s signature dishes by Executive Chef Francky Semblat who has been working alongside Joël Robuchon for 19 years and his team. Atelier Joël Robuchon | Paris Saint-Germain We are learning new information daily, and will continue to evaluate the best path forward.Â. L'Atelier de Joel Robuchon, Hong Kong: See 818 unbiased reviews of L'Atelier de Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #120 of 15,026 restaurants in Hong Kong. restaurant in the 2021 MICHELIN Guide Hong Kong. Since then, he is the chef who holds most « stars » in the world in the Michelin guide. Book your reservation at +33(0)1 42 22 56 56 or with our online booking. Sit at the counter and watch as the chefs use their finely honed skills to transform the finest of ingredients into exquisite creations right before you. Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier. We have made the difficult decision to temporarily close L'Atelier de Joël Robuchon to prioritize the health and safety of our team, our guests, and our community. Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. L’Atelier de Joël Robuchon boasts one of the most extensive wine collections in Hong Kong with over 3,400 labels of vintages and appellations to suit a wide range of wine lovers. Enjoy the pleasure of dining at the counter while you watch the chef prepare your food in the open kitchen before you. This new space sees the conviviality of the bar combine with the intimacy of the table. We have been awarded “Grand Award” from Wine Spectator’s Restaurant Wine List Awards since 2010, “Three Glass Rating” from China’s Wine List of The Year since 2013. L'Atelier de Joël Robuchon – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! L'Atelier de Joël Robuchon's Photos, located at Shop 401, 4/F, The Landmark, 15 Queen's Road Central Central. Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in 1987 then « Cook of the Century » in 1990. L'Atelier de Joël Robuchon – a Two MICHELIN Stars: Excellent cooking, worth a detour! An atmosphere that is refined yet informal forms the backdrop to the finest of fine dining. Experience modern French cuisine of L'Atelier de Joel Robuchon with set courses and a la carte. L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. After a long four-year wait, Miami finally has its very own L’Atelier de Joël Robuchon, an essential modern French cuisine concept.In our city’s culinary version of Monopoly, filling the world-renowned chef’s category, acquisitions continue growing rapidly: Jean-Georges Vongerichten, José Andrés, Daniel Boulud, Fabio Trabocchi, and Thomas Keller, to name a … L’Atelier’s signature counter seating directly faces the open kitchen, allowing for a dynamic interaction between our chefs, service team, and guests, while providing a view into the creative process. MENU: L’Atelier de Joel Robuchon features both an a la carte menu and a set menu.The a la carte menu offers classic and tasting portions while the set menu is smartly designed to meet different needs. Si vous continuez à naviguer, nous considérerons que vous acceptez l'utilisation des cookies. Despite being able to recommend dishes and pick appropriate wines, the emotionless service is somewhat at odds in this esteemed establishment. CAR PARK OPPOSITE RESTAURANT VALET PARKING Chef Robuchon's original inspiration for the concept was to meld the interactive sushi counters of Japan, and the tapas style of service found in Spain, with his Modern French cuisine. We are learning new information daily, and we will continue to evaluate the best path forward. L'atelier De Joël Robuchon Cancellation Policy. Similarly to several the other concept restaurants, the décor was designed by Pierre-Yves Rochon. Joël Robuchon Restaurants are reopening in Singapore in 2021.. Joël Robuchon is the global symbol of the French culinary establishment for serious foodies. From the Seasonal Discovery Menu to the multi-course degustation menu, every bite of this exquisite French cuisine is prepared with dramatic flair. Executive chef of the Atelier Saint-Germain and a protégé of Joël Robuchon, Axel Manes is one of the youngest chefs ever to have been awarded a Michelin star. Stars and Staying Power. L’Atelier de Joël Robuchon is now open at the Casino de Montréal, the biggest casino in Canada. This upscale French restaurant offers a divine vegan tasting menu — just give them 24 hours notice. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The buzz: Joël Robuchon is the most important French chef since Escoffier codified haute cuisine.He's known for being the guy with 28 Michelin star across 20 restaurants in the world--fancy, expensive restaurants doing Gallic food that's modern without losing its rusticity. Robuchon is recognized as being one of the greatest chefs in the world. The French restaurant only deserves them if I close my eyes at the too slow service and the monotone creamy focus of his food. We can't wait to welcome you back as soon as possible. L'Atelier de Joël Robuchon Open everyday Lunch: 11:30-14:00 Dinner: 18:30-22:00 Tel: +66 (0)2 001 0698 5th fl, MahaNakhon CUBE BTS Station: Chong Nonsi - Exit 3 #RobuchonBKK www.robuchon … Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur.He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. 75007 PARIS Reserve a table at L'Atelier De Joel Robuchon, Xinyi District on Tripadvisor: See 391 unbiased reviews of L'Atelier De Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #16 of 1,549 restaurants in Xinyi District. L’Atelier de Joël Robuchon gives diners a front-row seat … After a ten-year absence, Joël Robuchon's return in 2003 was marked by the opening of the first Atelier de Joël Robuchon in Saint-Germain-Des-Prés, Paris. Découvrez notre restaurant et réservez en ligne. After a ten-year absence, Joël Robuchon's return in 2003 was marked by the opening of the first Atelier de Joël Robuchon in Saint-Germain-Des-Prés, Paris. A team of Robuchon protégés, including Culinary Director Christophe Bellanca, Executive Pastry Chef Salvatore Martone, and Master Baker Tetsuya Yamaguchi carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier New York. The signature design of L’Atelier de Joel Robuchon restaurants throughout the world is based upon a collaboration with French chef and restauranteur, Joel Robuchon. TEL : +33(0)1 42 22 56 56 Robuchon’s L’Atelier de Joël Robuchon and his namesake restaurant remain closed.
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