Modify this line cook job description sample with the requirements of your restaurant. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. chopping vegetables, butchering meat, or preparing sauces), Cook menu items in cooperation with the rest of the kitchen staff, Answer, report and follow executive or sous chef’s instructions, Clean up station and take care of leftover food, Ensure that food comes out simultaneously, in high quality and in a timely fashion, Comply with nutrition and sanitation regulations and safety standards, Maintain a positive and professional approach with coworkers and customers, Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, Excellent understanding of various cooking methods, ingredients, equipment and procedures, Accuracy and speed in executing assigned tasks, Familiar with industry’s best practices. Hiring Prep Cook job description Post this Prep Cook job description job ad to 18+ free job boards with one submission. Line Cook job description should contain the following duties and responsibilities: Set up and stock stations with all necessary supplies Prepare food for service (e.g. Besides preparing the food, they have responsibilities to maintain the sanitation standard from the food presentation and inventory maintenance. Your line cook is the backbone of your kitchen. Americas: +1 857 990 9675 Duties and Responsibilities Assists in the preparation of all ingredients to be used during the day. For every hiring challenge, Workable has a solution. Orients the entire line cooking team on the production schedule for the day and gives reminders on cleanliness, food handling and adhering to all standards and guidelines. Americas: +1 857 990 9675 Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. There are even additional free tools such as SearchMonster, a massive repository of candidate resumes. U.S. Main Responsibilities of a Line Cook: • Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Summary of Responsibilities: Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. [Work Hours & Benefits] Research has shown that putting work hours and benefits at this location engages your potential new hire better than at other places in the job ad. This skill is especially helpful if you want to advance to a higher position. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. The line cook’s duties include assisting the executive and sous chefs with their daily responsibilities. Don’t let jargon stand between you and your to-do list. Start a free Workable trial and post your ad on the most popular job boards today. One of the best assets in growing a restaurant business is having a Line Cook that will prepare the food items that are both presentable as well as palatable. Performs inventory checks and completes food storage logs. Restaurant of all types hire line cooks to prep, cook and plate food for their customers. Skills Europe & Rest of World: +44 203 826 8149 The sample line cook job description shown above can be used in making a resume for the position. We are currently looking to hire new line cooks to work at our local bar-and-grill-style casual dining restaurant. Most of the restaurants have number of staffs to serve their clients. The successful candidate will play a key role in contributing to our overall customer satisfaction goals. Prep work may include dicing and chopping vegetables, butchering meat into portion sizes, baking bread and desserts or preparing sauces. Start a free Workable trial and post your ad on the most popular job boards today. We are seeking a line cook to prepare dishes and in our upscale restaurant. A Line Cook participates in all areas of food preparation and serving as well as undertakes other kitchen-related responsibilities. During service, you will plate and garnish dishes that are ready to be served to our patrons. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and … 7,599,930 B1; 7,827,125 and 7,836,060. When applying for a line cook position, your resume objective informs prospective employers about your experience and skills. At their core, line cooks are responsible for preparing food items in a timely fashion so that a party’s meal comes out hot, fresh, and high quality, all at once. Maintain a safe and clean kitchen area. The following line cook job description template, which you can modify to suit your needs, will help you find the right candidates for your open position. A line cook is responsible for preparing restaurant food in a timely fashion on a kitchen assembly line—which organizes the assembly of a meal from start to finish. Get clear, concise, up-to-date advice with our practical, step-by-step guides. Prepares food items by cutting, chopping, mixing, and preparing sauces. Description. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. chopping vegetables, butchering meat, or preparing sauces), Cooking menu items in cooperation with the rest of the kitchen staff, Set up and stocking stations with all necessary supplies, Prepare food for service (e.g. Depending on the position, line cooks have a wide range of tasks and responsibilities. Start a free Workable trial and post your ad on the most popular Works with Chef on preparing, cooking and storing food items with safe work practices. How to Hire: 5+1 tips for hospitality recruiting, How to improve your restaurant turnover rate. Setting up and stocking stations with all necessary supplies, Preparing food for service (e.g. The Lead Line Cook’s responsibilities include assisting the Head Cook in preparing entrées, advising our Line Cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. Line Cook Job Description. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. Line Cook Resume Objective. Learn more about the features available and how they make each recruiting task easier. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and … The description highlights important functions and responsibilities that a line cook performs, which can be utilized in completing the work experience part of the resume that shows the resume owner’s experience and competence for the job. Also, describe benefits that set you apart, such as food and beverage discounts, uniform cleaning and maintenance, commuter benefits, and tuition credits. Stocking and maintaining sufficient levels of food on the line. The line cook typically works under a head cook or chef, who handles the … Sign up for jargon-free hiring resources. Europe & Rest of World: +44 203 826 8149. The basic and the most vital skill is that he/she should have excellent … Duties include preparing food and maintaining sanitation standards. Line Cook Resume Examples [Skills] Joe, our head chef, put speed, food quality, communication, and work ethic in the job description for line cooks. Our new survey finds Diversity, Equity & Inclusion in the workplace is easy to support, but hard to implement. Monster can help with flexible monthly plans to suit your needs. Basic written and verbal communication skills, One to two years of experience as a line cook, restaurant cook, or prep cook, Experience with various cooking methods and procedures. Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and … You want to present a positive image of your company to encourage job seekers to become excited about the potential of working for you. Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates? The line cook job description includes taking care of daily chores related to preparing the food. Responsibilities: Cooking and preparing all menu items in accordance standards set by the Chef. Read the in-depth report. Line Cook Duties and Responsibilities Check inventory for ingredients and supplies, noting when more need to be ordered Revise the paragraphs and bullet lists with your specific requirements. These plans let you upgrade, downsize, or completely swap out ads at no additional cost. If you are interested in a career in the culinary industry, we’re pleased to offer you the ideal position to begin your pursuit of such a goal. Although some line cooks have formal training or attend vocational schools, many learn through apprenticeship programs or on-the-job training, according to the U.S. Bureau of … Get your line cook job description ready to go out. [Intro Paragraph] Use this paragraph to introduce your business to prospective candidates. Post now on job boards. Lead Line Cook Duties and Responsibilities. Remember to tell your potential applicants about things like weekend work, flexible schedules, weightlifting requirements, and standing for long periods of time. A line cook is alternatively known as a station chef, line chef, or chef de partie. Line Cooks' main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant. But, in general, a line cook job description that covers all possible cooking stations would look something like this: Line Cook Duties and Responsibilities. Sets up and stocks food items and other necessary supplies. Essential Skills and Abilities. job boards today. This includes, but is not limited to, stocking the pantry, preparing the food stations, and organizing the kitchen. So you listed those, then proved them in your bullet points: Line cook in a high-volume fast food restaurant. [Call to Action] You will have better success with your advertisement for a line cook if you provide a method to apply for the job right here. Maintaining a clean and sanitary work environment. Read the minds of our team of HR writers. Struggling with a task or project? Line Cook Job Description: We are looking for an experienced line cook to fill a vacant spot in our kitchen staff and … Prepares sufficient quantities of food product in accordance to production plan. If you need help coming up with more ideas, browse our line cook job listings. This call to action tells a prospective new hire that they can respond to your ad by clicking the apply button or by sending in a resume to a specific email address. The line cooks are responsible for doing food preparation from preparing and plating according to the menu. They … This is your chance to set yourself apart from competing advertisements by telling new hires all that you have to offer them. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Cooking and arranging food. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook Resume Examples & Samples. Lead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. In this position, you’ll work under the direction of our team of professional chefs learning to prepare dishes comprised of beef, pork, poultry and seafood and how to complement such entrees with vegetables, breads and sauces. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Line cook should be able to efficiently cook fish, vegetables, meat, soups, snacks and other food items. Not only will this position teach you ho… Follow these steps to incorporate your line cook skills into your resume: 1. Get started today! Patents No. Add a few personal touches and you’re good to go. Banish the blank page for good with our 1000+ HR templates. A line cook might have experience with menu development if they helped select daily specials or suggested new menu items. How to list line cook skills on your resume. Many people like to eat different kinds of food with different kinds of tastes. Cleans and sanitizes cooking surfaces at the end of the shift. Once your job description is finished, you need to post it so that potential employees can find it. They have to follow the rules and specifications of the chef, establishment, customer, and health inspectors. Line cook job description example. Patents No. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. This Line Cook job description template is optimized for posting on online job boards or careers pages. Of course, those are only a few of the responsibilities encountered by the profession. 7,599,930 B1; 7,827,125 and 7,836,060 90% customer satisfaction scores for food quality during my shifts. He travels with a cruise ship and serves the passengers and crew. Develop quality products through consistent execution and according to company standards of all menu items and line products. Another Broken Egg Café is Hiring Line Cooks. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Line Cook Job Description. They are assigned to work in certain places for example in vegetable prep and grill station. Connect with our team of Workable experts and other industry professionals. Line Cook responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. The lead line cook’s duties usually involve: Preparing Food. Our new survey finds Diversity, Equity & Inclusion in the workplace is easy to support, but hard to implement. V: 2018.13.0.23-315-, U.S. chopping vegetables, butchering meat, or preparing sauces) These responsibilities are by no means exhaustive, but at the same time, aren’t necessarily hard and fast requirements of every line cook job description. Food preparation and portioning prior to service. Ask questions, find answers, get tips, and dig deeper into our product. Line cook job descriptions vary because line cooks may be needed for one or all of the cooking stations a kitchen uses. Line cooks are responsible for ensuring that the food is prepared to perfect standards. Line cooks have a range of professional responsibilities, and therefore, they must have a multi-faceted skillset. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Ability to … Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. You should also be able to train Line Cooks and attend all mandatory meetings. Line Cook Job Description Sirvo’s Line Cook sample job description is available for you to use as a guide when creating your job listing and is structured in a way that will best market your open position to qualified job seekers. Line cooks are entry-level workers in restaurants, cafeterias and other establishments that serve food. It is easy to customize for your company. Works closely with Chef on other duties including wrapping, dating, rotating, and inventorying food items. Get clear explanations of the most common HR terms. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. The job of a line cook can be stressful and high-pressurized.
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